Ingredients:
- 1 can of drained corn
- 500ml of milk
- 3 tablespoons of cornstarch
- Half a chopped onion
- 1 envelope of yellow seasoning
- 1 minced clove of garlic
- 2 tablespoons of olive oil
Preparation method:
- In a pan, place the olive oil, garlic and onion and fry the corn (you can use whole corn or grind it in the processor). Add the yellow seasoning.
- In a separate container, dissolve the cornstarch in the milk and add to the fried corn. Stir constantly until it reaches a creamy consistency. Adjust the salt to taste.
- Serve hot and, if you wish, add chopped chives to taste.
Tip: this cream is great as a side dish for meats or as a base for a soup. You can also add other ingredients such as peas, chicken or even vegetables to vary the flavor. Experiment and create your own version of corn cream!