Delicious and Easy Homemade Corn Cream – Creamy and Fluffy

Ingredients:

• 1 can of drained corn
• 500ml of milk
• 3 tablespoons of cornstarch
• Half a chopped onion
• 1 envelope of yellow seasoning
• 1 minced clove of garlic
• 2 tablespoons of olive oil

Preparation method:

1. In a pan, place the olive oil, garlic and onion and fry the corn (you can use whole corn or grind it in the processor). Add the yellow seasoning.
2. In a separate container, dissolve the cornstarch in the milk and add to the fried corn. Stir constantly until it reaches a creamy consistency. Adjust the salt to taste.
3. Serve hot and, if you wish, add chopped chives to taste.

Tip: this cream is great as a side dish for meats or as a base for a soup. You can also add other ingredients such as peas, chicken or even vegetables to vary the flavor. Experiment and create your own version of corn cream!