Corn Cake with Cottage Cheese for the New Year

• 2 cups cornmeal
• 1 cup all-purpose flour
• 1 cup cottage cheese
• 1 cup milk
• 1 cup sugar
• 4 eggs
• 1 cup vegetable oil
• 1 tablespoon baking powder

Preparation:

1. Preheat your oven to 350°F (180°C).
2. In a large mixing bowl, combine the cornmeal, all-purpose flour, cottage cheese, milk, sugar, eggs, and vegetable oil. Mix until well combined.
3. Add the baking powder and mix again.
4. Pour the batter into a greased 9×13 inch baking pan.
5. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool before slicing and serving.

Tip: You can also add some grated cheese on top of the batter before baking for an extra creamy and flavorful cake. Enjoy!